We are here with the chocolate sandwich recipe. Your kids will really love this sandwich.
Preparation time: 5 minutes + cooling
Necessary materials
- 200 g chocolate ice cream, slightly soft
- 8 vanilla wafers
- 8 tablespoons candy sugar
MANUFACTURING
- Place a scoop of ice cream on the waffle, crush it with the back of the spoon and spread it around the edges of the waffle. Cover with the remaining waffle, then dip the edges in cotton candy.
- Store the sweet sandwich you made in the freezer until it solidifies.
see also
BON APPETIT!
PER PERSON
CALORIES 149
FAT 3g
SATURATED FATS 0 g
CARBOHYDRATE 27 g
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