Chocolate soufflé recipe (serves 8) – My Home

We are here with the chocolate soufflé recipe. If you’re craving a chocolate dessert, you can quickly make this soufflé.

Preparation time: 25 minutes

Necessary materials

• 3 large eggs
• 150g powdered sugar
• 100 g dark chocolate (at least 70% cocoa), melted
• 100g butter, melted
• ½ teaspoon vanilla extract
• ½ teaspoon sea salt
• 50 g flour, sifted
• whipped cream
• Baking tin recommendation: 8 ramekins with a diameter of approx. 6.5 cm, brushed with melted butter

MANUFACTURING

1. Preheat the oven to 180°C. Beat egg and sugar until creamy. Add chocolate, butter, vanilla, salt and flour and mix gently. Divide the mixture between the containers (fill each two-thirds full).
2. Arrange the containers on a baking sheet and place the sheet on the middle rack of the oven. Cook for 6-8 minutes. Remove from oven, run a knife around edges, flip, and place on serving plates. Serve immediately with whipped cream.
3. You can make it a day in advance and store it in the fridge. Make sure they are at room temperature before cooking.

BON APPETIT!

PER PERSON
CALORIES 291
FAT 16g
SATURATED FATS 9 g
CARBOHYDRATE 31 g