Would you like to liven up your table with a colorful salad recipe? This delicious salad recipe is also a stash of vitamins! Here are the necessary materials and how to craft them…
- 2 medium-sized beets,
- 2 oranges,
- 1 grapefruit,
- 1 tie washed,
- dried cress,
- 25 g Tulum cheese,
- 25 g chopped walnuts,
- 1-2 tablespoons of honey.
- For the sauce: 2 tablespoons olive oil, freshly ground black pepper.
Peel the beets, cover with honey, put in the oven and bake in the oven at 180 degrees until soft. Remove from the oven and cut into thin slices when cool. Peel and slice the grapefruit and orange. Take the juice of the fruit that has accumulated below and mix it with the sauce ingredients. Mix the cress with the sauce. Divide the grapefruit, orange and beetroot slices among 4 plates. Put the cress on top. Crumble the cheese into plates. Scatter walnuts and fresh black pepper on top and prepare to serve.
Recipe rocket salad with pomegranate seeds and pear (for 4 people)