Mint Pea Soup Recipe (serves 2) – My Home

Last update:April 28, 2023

We are here with the recipe for Pea Soup with Mint. You can also sweeten this soup with basil instead of mint.

Preparation time: 20 minutes

PER PERSON

• CALORIES 91
• OIL 1 g
• SATURATED FAT 0.4 g
• CARBOHYDRATE 13 gr

NECESSARY MATERIALS

• ½ small onion, chopped
• 1 crushed garlic clove
• 50 g potatoes, diced
• 500 ml vegetable juice
• 125 g frozen peas
• A few fresh mint leaves

MANUFACTURE

1. Place the onion, garlic, potatoes and broth in a large saucepan and cook for 5 minutes.
2. Add the peas and most of the mint and simmer for a further 10 minutes.
3. Blend until smooth with a hand blender, season to taste and sprinkle with a few mint leaves to serve.

BON APPETIT!