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Home » Olive Focaccia Recipe (Serves 8) – My Home

Olive Focaccia Recipe (Serves 8) – My Home

We are here with the olive focaccia recipe. How about making focaccia, one of the traditional Italian flavors, at home? This olive recipe for 8 people is very easy to prepare. Here you will find out step by step what you need to do and what materials you need…


  • 700 grams of flour
  • 500 ml water
  • 10 g granulated sugar
  • 20g butter
  • 2 teaspoons salt
  • 10 g dry yeast
Leaf-shaped plate, Paşabahçe. Copper cups, box and barrel. Placemats, napkins, wooden gloves, Porland. Galvanized serving plate, Mudo Concept. Tea towels, cutlery, Ikea. Napkin ring, bed linen.

For the above:

see also

How to make fig jam
  • 3-4 sprigs of dill
  • 1 bowl of green olives
  • 1-2 pinches of sea salt
  • 2 tablespoons grated Parmesan cheese.


Mix dry yeast, sugar and 100 ml warm water in a bowl and wait 15 minutes until the yeast becomes active. Add flour, water and salt and mix until a soft dough forms. Place the dough in a well-greased (approx. 3 tablespoons) deep bowl. Stretch it and let it rest at room temperature for 1 hour. Place the resting dough upside down on a rectangular tray lined with baking paper. Spread evenly on the tray by pressing with your hand. Press holes in them with your fingertips and place green olives in the gaps. Garnish with fresh basil sprigs. Sprinkle with grated Parmesan cheese and a little sea salt if desired. Let it sit at room temperature for another 15 minutes. Bake in an oven preheated to 200 degrees for 40-45 minutes.

Olive Breakfast Cake Recipe (Serves 6)

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